Last week I asked Stanford fans and alumni on Twitter via Taste of the Town where I could find the best food they had to offer. I got so many replies I couldn’t make up my mind on one place to eat. What does that mean?

It means a delicious Paul Rueben Sandwich from Ike’s Place on campus with pastrami, homemade poppy seed, cole slaw, swiss cheese and french dressing on dutch crunch bread, Cinnamon Streusel topped blueberry coffee cake from Hobees Restaurant and a hand-crafted medium roast coffee from Philz Coffee. You gotta love it.

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