Hot Sausage Dip



  • 1 pound ground hot pork sausage
  • 1 (10-ounce) can diced tomato and green chiles
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • Corn chips



  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  2. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
  4. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
  5. Bake at 350° for 20 to 25 minutes or until bubbly.
  6. Serve with corn chips.